Yummy Blackberry Pie

Yummy Blackberry Pie

Blackberries are in season, so make the best of them. This blackberry pie is mouthwatering!



Yummy Blackberry Pie


Pie Crust

  • 4 cups flour
  • 1 3/4 cups vegetable shortening
  • 1 tablespoons sugar
  • 2 teaspoons salt
  • 1 egg
  • 1 tablespoon vinegar
  • Ice water


  • 4 cups blackberries or more
  • 2/3 cup sugar
  • dash of salt
  • 1 tablespoon lemon juice
  • 2 tablespoons flour


Pie crust

  1. Preheat oven to 350 F
  2. Sift dry ingredients. Cut in shorting(using fork)- very slowly.
  3. Combine in a bowl: 1 egg- beaten plus 1 tablespoon vinegar. Fill with ice cold water till it reaches 1/2 cup in liquid. Then mix this into the flour and shorting, again, very slowly, stirring with a fork.
  4. This recipe makes 2 pies, or 4 single pie crusts. Freeze the dough that is not used.


  1. Mix ingredients together. Place in prepared pie crust and top with another crust.
  2. Bake at 350F for 50-60 minutes.


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